Mohka House Menu

Honey bread. Fluffy, pull-apart buttery roles stuffed with soft cream cheese. Drizzled with honey & sprinkled with sesame seeds.

Sabaya the most beloved pastry in Yemen consists of thin, golden-brown dough layers combined with Yemeni butter. It is generously drizzled with honey and topped off with sesame seeds for a delightful treat.

Ginger milk is a comforting, warm beverage that combines the spicy warmth of fresh ginger with the creamy richness of milk, creating a soothing and flavorful drink. This concoction is not only cherished for its delicious taste but also for its health benefits, including aiding digestion and providing relief from cold symptoms. The process of simmering ginger in milk infuses the beverage with a piquant flavor that perfectly balances the milk's natural sweetness, resulting in a harmonious and invigorating drink. Offering ginger milk to your customers can introduce them to a nourishing and aromatic experience, highlighting the versatile and healthful aspects of combining simple, natural ingredients into a delightful and therapeutic beverage.

The tea made from coffee husk is a delightful beverage that boasts an array of benefits. One of its standout attributes is that it is completely free from caffeine. This makes it an excellent choice for those seeking a soothing and calming drink without the stimulating effects commonly associated with caffeine consumption. The process of brewing this tea involves utilizing the discarded husk of the coffee bean, which would otherwise be discarded as waste. By transforming this byproduct into a delicious and caffeine-free tea, not only are we able to minimize waste, but we also get to relish in a unique and invigorating flavor profile.

Jubani coffee, another gem from Yemen, stands out with its remarkable smoothness and rich, aromatic profile. This coffee captures the essence of Yemen's ancient coffee traditions, flourishing under the nurturing conditions of high altitude and meticulous cultivation methods. Jubani beans are celebrated for their hints of chocolate, nutty undertones, and a subtle floral aroma, offering a balanced and inviting cup that appeals to a broad spectrum of coffee enthusiasts. The careful processing, including handpicking and natural drying, enhances its flavor, making Jubani coffee a luxurious experience that connects drinkers with the deep-rooted coffee culture of Yemen, where every sip reflects a legacy of quality and passion.

Meduim roast coffee with cardommom and evaporated milk.

Sana'ani in Yemen is a captivating city known for its heritage and stunning landscapes. Its Old City, a UNESCO World Heritage site, has intricate alleyways and traditional houses. The Great Mosque of Sana'a showcases the city's Islamic heritage. The city is also famous for its lively markets and nature enthusiasts can explore the nearby Jebel Nuqum nature reserve. Sana'ani is a destination that offers history, architecture, and cultural experiences. Visit the website to learn more and plan your journey.

Yemeni tea, also known as qishr, is a traditional and aromatic beverage made from dried coffee cherry husks. It has a rich and earthy taste, providing a gentle caffeine boost and promoting relaxation. Qishr is brewed with spices like cinnamon and ginger, adding depth and warmth to its flavor. Served hot with dates or sweets, it is not only delicious but also a symbol of hospitality and warmth. Incorporating qishr into your routine will introduce you to a delightful tea experience and Yemeni tradition.

Our coffee house serves Adeni Chai, a flavorful tea from Aden, Yemen. It is a blend of black tea leaves, spices, evaporated milk and honey or sugar. Adeni Chai has a rich and robust taste, thanks to the strong black tea leaves and carefully selected spices. It offers potential health benefits and represents Yemeni culture. The addition of honey or sugar balances the strong flavors. Whether you are a tea enthusiast or looking for a unique drink, Adeni Chai is a must-try at our coffee house. It will transport you to Aden with its aromatic and captivating flavors.

A latte is a tasty coffee drink made by combining espresso and steamed milk. It has a creamy texture and a balanced flavor. You can customize it to your preferences, adding flavor syrup or choosing the temperature. With a frothy milk layer and optional cocoa or cinnamon, a latte is not only delicious but also visually appealing. Enjoy the warmth and delightful taste of this comforting beverage.

A chocolate chip halawa cookie is a delightful treat that combines the rich flavors of chocolate chips with the unique Middle Eastern twist of halawa, a sweet confection made from sesame paste.

A greek cherry yogurt danish is a pastry that combines the creamy flavors of Greek yogurt with tart cherries.

Tomato olive bistro is a charming and inviting restaurant that offers a delightful mix of mediterranean-inspired dishes featuring fresh, high-quality ingredients. The menu boasts a variety of flavorful options, including savory tomato-based dishes and zesty olive-infused creations. Whether you're a fan of classic tomato bruschetta, indulgent olive tapenade, or a refreshing caprese salad, this bistro has something to satisfy every palate. The cozy ambiance and friendly staff make tomato olive bistro the perfect spot for a casual lunch, romantic dinner, or celebratory meal with friends and family. With its delicious cuisine and welcoming atmosphere, this bistro is sure to become a favorite dining destination for locals and visitors alike.

A spinach feta pastry combines spinach with feta cheese in a flaky, buttery pastry crust.

A leek parmesan pastry combines leeks with parmesan cheese in a buttery pastry shell.

The NY Bambino cheesecake is a miniature treat with rich, creamy cheesecake filling on a graham cracker crust.

Devil's food cake is a rich, moist, and decadent chocolate cake typically made with dark cocoa powder.

Our red velvet cake is a sumptuous treat with vibrant red layers and creamy cream cheese frosting.

A pecan tart features a buttery, flaky pastry crust filled with a rich and sweet mixture of pecans, sugar, eggs, and butter.

A delicious almond danish made with flaky, buttery dough filled with sweet almond paste filling.

A raspberry danish consists of flaky, buttery layers of dough filled with sweet raspberry jam.

An apricot danish features a flaky, buttery dough filled with sweet apricot filling.

A marjolaine cake is a decadent and elegant french dessert consisting of multiple layers of almond and hazelnut meringue, sandwiched together with layers of chocolate or coffee buttercream and often topped with a shiny chocolate glaze. The cake is known for its rich and nutty flavors, as well as its delicate and crunchy texture from the meringue layers. Marjolaine cakes are typically assembled in a rectangular or log shape, making them a visually stunning dessert for special occasions or celebrations.

Vegan tiramisu is a plant-based version of the classic Italian dessert using dairy-free alternatives.

A lime mango cake combines the zesty flavor of lime with the sweet, tangy taste of mango.

The choc cara cake combines chocolate flavor with the goodness of carrots, made with vegan ingredients.

The vegan very berry cake is made using only vegan-friendly ingredients and filled with fresh, juicy berries.

A veggie quiche consisting of a flaky pie crust filled with eggs, cream, cheese, and fresh vegetables.

A blueberry tart features a buttery pastry crust filled with sweet blueberry filling.

A carmelo cake is a decadent and indulgent dessert that combines layers of rich chocolate cake with creamy caramel filling. The cake is usually topped with a generous amount of caramel sauce and chocolate shavings for added sweetness and texture. The combination of flavors and textures in a Carmelo Cake creates a truly delightful experience for anyone with a sweet tooth. Whether enjoyed as a special treat for a celebration or as a comforting dessert after a meal, Carmelo Cake is sure to satisfy any craving for something sweet and delicious.

This image depicts a cheese pastry, a delightful treat with its golden-brown, flaky exterior offering a pleasing contrast to the soft, stretchy cheese within. The multiple thin layers of dough have puffed up beautifully, indicating a light and crispy texture, while the cheese, likely a blend of mild varieties, has melted into an invitingly gooey core. The slight browning on the surface suggests a delicate crispness, making this pastry a satisfying blend of textures and savory flavors, typical of the rich culinary traditions of Yemen.